Ascot Hotel

Stonegrill Restaurant

The Ascot Hotel offers a unique dining experience, from the rustic decor to the hottest concept in healthy eating – Literally!

Hours

Mon-Sat: 10am – 8pm
Sun: 10am – 2pm

Location

177 Musgrave St
Berserker, QLD, 4701 AU

Since 1986

Ascot Hotel //

The Ascot Hotel provides a popular backpacker’s accommodation, offering a home away from home for many — with a relaxing and enjoyable stay, guests continue to come back year after year.

When you’re feeling hungry, visit the Ascot Hotels Stonegrill restaurant. With the introduction of Stonegrill to Central Queensland, you can have your steak or seafood cooked at 400 degrees celsius on a natural volcanic stone. A unique dining experience as it’s a meal to remember.

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Favorites

What We’re Known For //

Stonegrill

This goes without saying — it’s what we’re known for! All meals are served with your choice of fresh vegetables or salad or chips as well as your choice.

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Stone Baked Cheese & Herb Bread

With swirls of herbs and ribbons of melted cheese, this is a wonderful afternoon tea served with lashings of butter, or for dipping into soups.

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Cheese Cake & Ice Cream

A classic favourite! Vanilla cheesecake, crafted with rich ricotta and baked in a shortcrust pastry shell. Finished with a clear glaze and ice cream.

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*Images for display purposes only.

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 What they say…

Rave Reviews //

Read guest comments and reviews about their experience at the Ascot Hotel. For more reviews click below.

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Ryu Vo

LOCAL GUIDE

The owner is enthusiastic about his steak and you get a great learning experience from him – top bloke! Highly recommend this place if you are looking for a great steak experience and don’t let the place’s appearance deceive you! Give it a go! You won’t regret it!

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Carmel Evans

KINGSCLIFF – NEW SOUTH WALES

Very friendly staff, casual atmosphere, and amazing steaks. Very well-priced quality wines. Can’t recommend it highly enough.

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Rhuri6

SURFERS PARADISE – QUEENSLAND

My golly gosh Will, knows his stuff. What he does not know about cuts and flavours, isn’t worth knowing. So delicious. We spent over an hour there just taking our time and enjoying his supreme hospitality. Do yourself a favour and make time for this amazing experience.